I'm pretty excited because I have an order for a charity bake sale. Spent the day baking up a storm in my tiny kitchen!!! Made these which are really more cakes rather than muffins because it uses the creaming method instead of the muffin method of incorporating the wet ingredients into the dry.
2 comments:
Hi, I am a new reader to your blog, and love how you have presented the muffins in those sweet cupcake papers! In Geneva anything other than the normal white variety is hard to find - I have to look further a field :)
Erika
www.asweetpea.wordpress.com
Hi Erika,
Thanks for popping by. Yes these muffin papers are rather pretty, but the only problem with these are that the cakes usually shrink from the paper leaving a gap all around the sides which don't look quite good. Can't really see that in the picture though!
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